Monstera adansonii

Monstera adansonii aka the Swiss cheese plant gets its name from its large, heart-shaped leaves which, develop holes as the plant ages (called "fenestration"), making its leaves resemble Swiss cheese. Native to Central and South America, the Swiss cheese plant is a tropical perennial typically grown as a houseplant. It's notoriously easy to care for and loves to climb—providing it with a stake, moss stick, or trellis that it can cling to can lead to some beautiful displays (plus, it will produce larger leaves).

The Swiss cheese plant, along with its cousin the Monstera deliciosa (sometimes also referred to as a Swiss cheese plant), grows quickly and can reach expansive heights in under six months' time. If cultivated and cared for as an indoor houseplant, you can plant your Swiss cheese plant any time, though they're typically bought as immature babies from nurseries and other plant suppliers.